Belleau Wood Tavern

Industry: Hospitality / Restaurants

Business Size: 5-10

Phone: (843)929-1775

Address:
7 Marina Blvd
Beaufort, SC 29928

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About Belleau Wood TavernBelleau Wood Tavern is where Marine Corps history, brotherhood, and American pride come alive. Co-founded by U.S. Marines Zachary Green and Roy Dakroub, it’s a living tribute to the warriors of the past and the freedom-loving Americans of today. Located just outside the gates of Parris Island, this one-of-a-kind tavern combines handcrafted design, reclaimed Marine Corps lumber, and World War I artifacts to honor 250 years of service and sacrifice. Think Hard Rock Café meets Tun Tavern — a gathering place where newly graduated Marines, veterans, and patriots raise a glass to history and the next generation of heroes.

What differentiates you from the competition?Belleau Wood Tavern isn’t just a bar — it’s a living tribute to Marine Corps history. Built by Marines, from reclaimed Corps wood to handcrafted details, it’s where honor, brotherhood, and American pride meet great food, drinks, and stories.

What are your top selling services or products that your company offers?Our top selling feature: authenticity. Every inch of Belleau Wood Tavern tells a true Marine story — from reclaimed Parris Island wood to the handcrafted Ascension Bar — creating a one-of-a-kind place where history, honor, and camaraderie come alive.

If you had one message to get across to future customers, what would it be?Belleau Wood Tavern: where Marine history, honor, and brotherhood come alive. Built by Marines, for everyone who loves freedom. Raise a glass where the next 250 years of Marine Corps legacy begin.

What is the biggest marketing challenge that you will face in the upcoming year?,Our biggest challenge in Year 1 is simple: letting people know we exist. We must break through the noise so every Marine, family, and visitor near Parris Island discovers Belleau Wood Tavern and makes it their first stop.

What makes your hospitality experience unique to guests?At Belleau Wood Tavern, guests don’t just dine — they experience history. Every visit connects them to the legacy of the U.S. Marine Corps through authentic artifacts, handcrafted design, and real stories of service, sacrifice, and camaraderie.

What trends are changing the way people dine or travel? ChatGPT said:
Dining is going paperless and server-less. Guests text to order, pay, and get notified when food or drinks are ready—faster, cleaner, and more personal. It’s convenient, contactless hospitality built for today’s tech-savvy diners.

How are you addressing staffing and retention challenges?Technology in the form of a fry robot and contactless ordering

What innovations are shaping the future of hospitality?Auto fry machines (e.g. ventless, AI-driven fryers) deliver perfect consistency, trim staffing needs, and eliminate costly hood and ventilation infrastructure — all while raising safety and efficiency in your kitchen.

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